Quick Tomato Pinsa
634 kcal / serving ⏱ 15 min
🍽 2 Servings
Ingredients — 2 Servings
- 230 g Pinsa
- 2 pieces tomatoes↗
- 2 tablespoons pesto
- 1 piece burrata
- 0.5 bunch basil seasoning↗
- 2 slices ham
- as needed basil
Instructions
- 1
Preheat the oven to 200 degrees and pre-bake the pinsa dough for 5 minutes.
- 2
Meanwhile, slice the tomatoes into thin slices.
- 3
Remove the dough from the oven and spread the pesto evenly over it.
🔒 3 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
