One Pot Meatballs with Orzo

Name: One Pot Meatballs with Orzo
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 1 piece onion; 1 piece egg; 50 ml cream; 100 g breadcrumbs; 50 g Parmesan; 0.5 piece lemon; 1 tablespoon parsley; to taste salt; to taste pepper; 400 g ground beef; 1 teaspoon butter; 1 piece onion; 2 cloves garlic; 10 g dried tomatoes; 1 tablespoon tomato paste; 1 teaspoon oregano seasoning; 1 teaspoon parsley; 1 teaspoon paprika powder; to taste salt; to taste pepper; 250 g Kritharaki; 600 ml water; 250 ml cream; 2 teaspoons chicken broth; 65 g spinach; to taste Parmesan

733 kcal / serving ⏱ 60 min 🍽 4 Servings

Ingredients — 4 Servings

1 piece onion↗
1 piece egg↗
50 ml cream
100 g breadcrumbs
50 g Parmesan↗
0.5 piece lemon↗
1 tablespoon parsley↗
to taste salt
to taste pepper
400 g ground beef↗
1 teaspoon butter↗
1 piece onion↗
2 cloves garlic
10 g dried tomatoes
1 tablespoon tomato paste
1 teaspoon oregano seasoning
1 teaspoon parsley↗
1 teaspoon paprika powder
to taste salt
to taste pepper
250 g Kritharaki
600 ml water
250 ml cream
2 teaspoons chicken broth
65 g spinach↗
to taste Parmesan↗

Instructions

1
Grate the onion and mix it in a bowl with ground meat, egg, cream, breadcrumbs, grated Parmesan, lemon zest, chopped parsley, as well as salt and pepper to form meatballs.
2
Brown the formed meatballs all around until golden brown and temporarily remove them from the pan.
3
Sauté the finely diced onion and pressed garlic in butter until everything is fragrant.
4
Stir in the tomato paste, coarsely chopped sun-dried tomatoes, and herbs (oregano, parsley, paprika).