Chicken Chili Con Carne with Mashed Potatoes
729 kcal / serving ⏱ 60 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 kg potatoes
- 1 piece onion↗
- 500 g chicken breast
- 1 tsp sweet paprika
- 1 pinch salt
- 1 tsp oil
- 250 g Tex-Mex mix (chili beans, corn, and bell pepper)
- 200 ml Cremefine 7%
- 3.5 tbsp salsa sauce
- 1 pinch pepper
- 1 tsp paprika powder
- 100 g butter↗
- 350 ml milk
- 1 pinch nutmeg
- 30 g grated cheese↗
Instructions
- 1
Peel the potatoes, cut into equally sized pieces, and cook in boiling salted water for about 20 minutes until done.
- 2
Meanwhile, finely dice the onion. Season the chicken with paprika, salt, pepper, and a little oil, and rub everything in well.
- 3
Sear the chicken on all sides in a pan. Then remove and finish cooking in the air fryer or oven at 200°C for about 15 minutes.
- 4
Sauté the onions in the chicken's frying fat until translucent. Add the Tex-Mex mix and briefly sauté.
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