No-Bake Pecan Nut Cake
510 kcal / serving ⏱ 20 min
🍽 4 Servings
Ingredients — 4 Servings
- 20 pieces pecans
- 265 g chickpeas
- 3 tbsp almond butter↗
- 7 pieces dates↗
- 50 g dark chocolate
- 5 pieces pecans
Instructions
- 1
Rinse the chickpeas thoroughly and let them drain.
- 2
In a food processor, puree the pecans together with the drained chickpeas, dates, and almond butter until you achieve a sticky, moldable consistency.
- 3
Line a suitable mold with parchment paper, add the nut-date mixture, and press it down evenly.
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