Green Carbonara with Roasted Brussels Sprouts

Name: Green Carbonara with Roasted Brussels Sprouts
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 600 g Brussels sprouts; 1 piece Red onion; 2 cloves Garlic; 1 tbsp Fennel seeds; 1 tbsp Olive oil; 300 g Whole grain pasta; 200 g Frozen peas; 200 g White beans; 100 g Cashew nuts; 2 tbsp Lemon juice; to taste Pepper; to taste Salt; 200 ml Oat milk; 3 tbsp Maple syrup

510 kcal / serving ⏱ 45 min 🍽 4 Servings

Ingredients — 4 Servings

600 g Brussels sprouts
1 piece Red onion
2 cloves Garlic
1 tbsp Fennel seeds
1 tbsp Olive oil
300 g Whole grain pasta
200 g Frozen peas
200 g White beans
100 g Cashew nuts
2 tbsp Lemon juice
to taste Pepper
to taste Salt
200 ml Oat milk
3 tbsp Maple syrup

Instructions

1
Peel and finely chop the onion and garlic.
2
Slowly sauté in a pan with some olive oil over moderate heat.
3
Preheat the oven to the highest setting (preferably grill function) and line a baking sheet with parchment paper.
4
Wash the Brussels sprouts, remove the ends, and halve them.
5
Pre-cook in a pot with water and a little salt for about 6-8 minutes.
6
Prepare the pasta according to the package instructions and reserve half a cup of the cooking water for the sauce.