Crispy Halloumi Potato Salad
578 kcal / serving ⏱ 45 min
🍽 2 Servings
Ingredients — 2 Servings
- 300 g baby potatoes
- 225 g Halloumi↗
- as needed oil
- as needed Just Spices Allrounder
- 0.5 piece cucumber↗
- 2 pieces tomatoes↗
- 1 handful lettuce↗
- 200 ml natural yogurt
- 1 tsp Just Spices Allrounder
- as needed lemon juice
- as needed honey
- as needed chili crisp oil
Instructions
- 1
Cut the small potatoes and the halloumi into even cubes.
- 2
Mix the diced vegetables and cheese in a bowl with oil and the all-purpose seasoning.
- 3
Spread the mixture on a baking sheet and cook in the oven for half an hour.
- 4
During baking, occasionally turn the potato-halloumi mixture.
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