Crispy Halloumi Potato Salad

578 kcal / serving ⏱ 45 min 🍽 2 Servings
Crispy Halloumi Potato Salad

Ingredients — 2 Servings

Instructions

  1. 1

    Cut the small potatoes and the halloumi into even cubes.

  2. 2

    Mix the diced vegetables and cheese in a bowl with oil and the all-purpose seasoning.

  3. 3

    Spread the mixture on a baking sheet and cook in the oven for half an hour.

  4. 4

    During baking, occasionally turn the potato-halloumi mixture.

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