Red Cabbage Casserole with Ground Beef and Mashed Potatoes
Ingredients — 4 Servings
- 800 g red cabbage↗
- 1 onion
- 1 apple
- 1 tbsp rapeseed oil↗
- 5 tbsp apple cider vinegar↗
- 300 ml vegetable broth
- 50 ml fruit juice↗
- 1 bay leaf
- 2 cloves
- pepper
- 1 tsp sugar
- salt
- 1 kg potatoes↗
- 100 ml milk (1.5% fat)
- freshly grated nutmeg
- 400 g lean ground beef↗
- 1 tsp mustard
- 3 tbsp chopped hazelnuts↗
Instructions
- 1
Shred or slice the red cabbage into fine strips. (Alternatively, use ready-made red cabbage from a jar or frozen. Then just warm briefly.) Peel and finely dice the onion. Wash the apple, core it, and coarsely grate it.
- 2
Heat oil in a large pot. Sauté onions for about 2 minutes until translucent. Add red cabbage and apple, fry briefly, then deglaze with vinegar. Add vegetable broth, fruit juice, bay leaf, and cloves, then lightly pepper everything. Cover and let the red cabbage simmer over low to medium heat for an hour.
- 3
For the mashed potatoes: Peel potatoes, cut into large pieces, and cook in lightly salted water for about 25 minutes until soft.
- 4
In the meantime, prepare the ground beef mixture. Peel and finely dice the onion. Heat oil in a pan. Add ground beef and onions and fry for 5 minutes until crumbly. Finally, season with mustard, salt, and pepper and set aside.
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
