Creamy pasta with dried tomatoes

Name: Creamy pasta with dried tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 200 g protein pasta; 2 handfuls frozen spinach; 1 shallot; 1 clove garlic; 5 ml olive oil; 100 g cherry tomatoes; 25 g sun-dried tomatoes; 30 g red pesto; 125 g cooking cream; to taste salt; to taste pepper; to taste thyme seasoning; to taste oregano seasoning; to taste paprika powder; to taste Parmesan; to taste basil seasoning

574 kcal / serving ⏱ 30 min 🍽 2 Servings

Ingredients — 2 Servings

200 g protein pasta
2 handfuls frozen spinach
1 shallot
1 clove garlic
5 ml olive oil↗
100 g cherry tomatoes
25 g sun-dried tomatoes
30 g red pesto
125 g cooking cream
to taste salt
to taste pepper
to taste thyme seasoning
to taste oregano seasoning
to taste paprika powder
to taste Parmesan
to taste basil seasoning

Instructions

1
Cook the pasta in plenty of salted water until done, reserving some of the cooking water.
2
Sauté shallots and garlic in olive oil until translucent. Then add the halved cherry tomatoes and the chopped sun-dried tomatoes and sauté briefly.
3
Stir the Pesto Rosso into the pan.

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