Low Carb Nut Cake
302 kcal / serving ⏱ 65 min
🍽 8 Servings
Ingredients — 8 Servings
- 3 pieces eggs
- 180 ml almond milk
- 2 teaspoons maple syrup
- 400 g hazelnuts
- 60 g almond flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 70 g coconut oil
- 100 g date chocolate
- 2 tablespoons almond butter
Instructions
- 1
Preheat the oven to 180 degrees and grease a loaf pan.
- 2
First, thoroughly mix all the dry ingredients in a bowl.
- 3
Melt the coconut oil and then mix it with the eggs, vanilla extract, and almond milk.
- 4
Add the liquid mixture to the dry ingredients and stir everything together into a smooth batter.
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