Breakfast pizza with skyr and fruits

Name: Breakfast pizza with skyr and fruits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 2 pieces of eggs; 20 g flour; 1 tablespoon erythritol; 80 g Skyr; 1 piece of plum; 0.5 piece of pear; 1 teaspoon dark chocolate; 10 g hemp seeds

413 kcal / serving ⏱ 30 min 🍽 1 serving

Ingredients — 1 serving

2 pieces of eggs↗
20 g flour
1 tablespoon erythritol
80 g Skyr↗
1 piece of plum
0.5 piece of pear↗
1 teaspoon dark chocolate↗
10 g hemp seeds

Instructions

1
Separate the eggs. Mix the egg yolk with the sugar substitute and flour in a bowl to form a smooth batter.
2
Beat the egg whites until stiff and gently fold them into the egg yolk-flour mixture.
3
Spread the batter on a baking sheet lined with parchment paper and bake at 170°C (fan) for about 15 minutes.
4
Remove the baked dough from the sheet along with the parchment paper and place it upside down on a plate.