Low Carb Pointed Cabbage Spaghetti

Name: Low Carb Pointed Cabbage Spaghetti
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 Servings
Ingredients: 1 piece pointed cabbage; 200 ml water; 100 g silken tofu; 2 tsp Dijon mustard; 3 tbsp nutritional yeast; 3 tbsp olive oil; 1 tsp miso paste; 2 cloves garlic; 1 tbsp oregano seasoning; 0.5 tsp turmeric seasoning; as needed water; as needed salt; as needed pepper; as needed chilies; as needed nutritional yeast; as needed pine nuts

266 kcal / serving ⏱ 55 min 🍽 2 Servings

Ingredients — 2 Servings

1 piece pointed cabbage
200 ml water
100 g silken tofu
2 tsp Dijon mustard
3 tbsp nutritional yeast
3 tbsp olive oil
1 tsp miso paste
2 cloves garlic
1 tbsp oregano seasoning
0.5 tsp turmeric seasoning
as needed water
as needed salt
as needed pepper
as needed chilies
as needed nutritional yeast
as needed pine nuts

Instructions

1
Set the oven to 180 degrees Celsius, top and bottom heat.
2
Cut the pointed cabbage lengthwise into thin strips, place in a baking dish, and press down lightly.
3
Pour the water over the cabbage, cover the dish with baking paper, and cook in the oven for about 25 to 30 minutes.
4
Meanwhile, puree the ingredients for the sauce in a blender until creamy.