Wild Garlic Pesto Pasta
680 kcal / serving ⏱ 10 min
🍽 4 Servings
Ingredients — 4 Servings
- 70 ml olive oil↗
- 100 g wild garlic
- 1 tablespoon pine nuts↗
- 50 g Pecorino or Grana Padano↗
- 0.5 teaspoon salt
- 1 teaspoon pepper
- 400 g pasta
Instructions
- 1
Thoroughly wash the wild garlic and then roughly chop it.
- 2
Shape the cheese into a suitable form if it is not already grated.
- 3
Place the wild garlic, pine nuts, and cheese in a container and blend finely with an immersion blender.
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