Potato Minced Meat Pan
681 kcal / serving ⏱ 40 min
🍽 2 Servings
Ingredients — 2 Servings
- 400 g potatoes↗
- 200 g ground beef↗
- 100 ml strained tomatoes
- 100 ml Cremfine 7%
- 100 g light cream cheese
- 140 g corn
- 130 g kidney beans
- 100 g grated mozzarella↗
Instructions
- 1
Peel the potatoes and cut them into bite-sized pieces. Fry them all around in a pan with a lid until they are lightly browned. Then put them on a plate or in a bowl for now.
- 2
Sear the minced meat in the same pan.
- 3
Add the potato pieces to the minced meat.
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