Sweet Potato Feta Grill Salad

Name: Sweet Potato Feta Grill Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 100 ml cream; 1 tablespoon honey; 2 tablespoons mustard; 2 tablespoons oil; 1 tablespoon balsamic vinegar; 1 head Romaine lettuce; 1 onion; 0.5 head pointed cabbage; 500 g sweet potatoes; 1 teaspoon potato seasoning; 2 tablespoons oil; to taste salt; to taste pepper

334 kcal / serving ⏱ 45 min 🍽 4 Servings

Ingredients — 4 Servings

100 ml cream
1 tablespoon honey
2 tablespoons mustard
2 tablespoons oil
1 tablespoon balsamic vinegar
1 head Romaine lettuce
1 onion↗
0.5 head pointed cabbage↗
500 g sweet potatoes
1 teaspoon potato seasoning↗
2 tablespoons oil
to taste salt
to taste pepper

Instructions

1
Peel the sweet potatoes and cut them into small cubes.
2
Spread the cubes on a baking sheet and mix them thoroughly with oil, salt, pepper, and potato seasoning.
3
Bake the potato pieces in a preheated oven at 200°C for about 20 to 25 minutes, until they are soft and slightly crispy.
4
During the baking time, finely slice or shred the pointed cabbage and place it in a bowl.