Oatmeal Pudding with Chocolate Topping
378 kcal / serving ⏱ 20 min
🍽 6 Servings
Ingredients — 6 Servings
- 600 ml almond milk
- 200 g oats
- 300 g frozen blueberries
- 100 g protein powder
- 4 tbsp maple syrup
- 2 tbsp chia seeds↗
- 0.33 tsp vanilla extract
- 1 pinch salt
- 50 g dark chocolate
- 300 g Greek yogurt 2%
- 30 g peanut butter powder
Instructions
- 1
Melt the chocolate in a water bath.
- 2
Mix all the ingredients for the oats in a blender until a homogeneous mixture is formed.
- 3
Mix Greek yogurt with peanut butter powder.
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