Spaghetti Squash Lasagna
412 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 piece spaghetti squash
- 30 ml olive oil↗
- 0.5 piece onion↗
- 2 cloves garlic
- 750 g tomatoes, diced
- 3 bay leaves
- 200 g baby spinach, fresh
- 200 g grated cheese, vegan↗
- salt and pepper to taste
Instructions
- 1
Wash the squash, cut it in half, and scrape out the seeds with a fork. Place the squash halves cut side down on the preheated grill.
- 2
Heat the olive oil in a pot, peel and finely chop the onion and garlic, and add them to the pot.
- 3
Once the onions and garlic are sautéed, add the diced tomatoes along with the bay leaves.
- 4
In the meantime, cut the spinach into strips.
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