Blueberry Spoon Cake
321 kcal / serving ⏱ 15 min
🍽 1 serving
Ingredients — 1 serving
- 200 g low-fat fromage blanc
- 4 g chunky blueberry lavender
- 3 g cream stabilizer
- 25 g light cream for whipping
- 125 g blueberries
- 2 pieces ladyfingers without sugar crust
- 1 g chunky
Instructions
- 1
Heat the blueberries together with one gram of Chunky in a small pot until a creamy consistency is achieved.
- 2
Stir the remaining Chunky powder into the low-fat Quark.
- 3
Whip the Cremefine with the cream stabilizer until frothy and gently fold the mixture into the prepared Quark.
- 4
Place the ladyfingers at the bottom of a dish, then spread the Quark cream evenly over them.
🔒 4 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
