Pulled Mushroom Burger
356 kcal / serving ⏱ 37 min
🍽 4 Servings
Ingredients — 4 Servings
- 250 g White cabbage
- 140 g Apple
- 20 g Spring onion
- 1 tbsp Mustard, coarse
- 2 tbsp Apple cider vinegar
- to taste Pepper and salt
- 600 g King oyster mushrooms
- 1.5 tbsp Olive oil
- 1.5 tbsp Tamari
- 0.25 tsp Paprika powder
- 0.25 tsp Garlic powder
- 100 ml Barbecue sauce, gluten-free
- 250 g Burger buns, gluten-free
Instructions
- 1
First, finely chop the white cabbage. Also, peel, core, and finely grate the apple.
- 2
Cut the spring onion into very fine strips. Mix the white cabbage, apple, and spring onions in a large bowl with mustard and apple cider vinegar. Season with pepper and salt to taste and let it marinate in the refrigerator.
- 3
In the meantime, clean the king oyster mushrooms and tear them into thin strips using two forks.
- 4
Heat the olive oil in a pan over medium heat and sauté the king oyster mushrooms for about 10 minutes.
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