Ravioli Potato Pan
471 kcal / serving ⏱ 25 min
🍽 2 Servings
Ingredients — 2 Servings
- 275 g potatoes
- 300 g Maultaschen (with pork filling), soup garnish
- 2 eggs
- 30 g Parmesan at least 30% fat in dry matter↗
- 2 tbsp natural yogurt
- 1 tsp olive oil↗
- salt to taste
- pepper to taste
Instructions
- 1
Cut the potatoes into small cubes, this is important for a quicker cooking time.
- 2
Fry the potato cubes in a pan with some oil over medium heat until they are soft.
- 3
Cut the Maultaschen into strips and add them to the potatoes in the pan.
- 4
Briefly fry everything together until the Maultaschen strips are lightly golden brown.
- 5
Beat the eggs in a separate bowl.
🔒 6 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
