Raspberry Poppy Seed Quark Cake

Name: Raspberry Poppy Seed Quark Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 Servings
Ingredients: 100 g poppy seeds; 50 ml almond milk; 20 g vanilla protein powder; 2 egg yolks; 150 g low-fat quark; 1 tsp bourbon vanilla extract; 0 as needed stevia; 250 g low-fat quark; 10 g cornstarch; 1 tsp bourbon vanilla extract; 0 as needed stevia; 0.5 lemons; 2 egg whites; 0 as needed salt; 150 g raspberries

208 kcal / serving ⏱ 55 min 🍽 4 Servings

Ingredients — 4 Servings

100 g poppy seeds
50 ml almond milk
20 g vanilla protein powder
2 egg yolks
150 g low-fat quark
1 tsp bourbon vanilla extract
0 as needed stevia
250 g low-fat quark
10 g cornstarch
1 tsp bourbon vanilla extract
0 as needed stevia
0.5 lemons
2 egg whites
0 as needed salt
150 g raspberries

Instructions

1
Mix all the ingredients for the poppy seed dough thoroughly together.
2
Beat the egg whites with a pinch of salt and some sweetener until stiff and gently fold them into the poppy seed mixture.
3
Prepare the quark layer by mixing quark, cornstarch, vanilla extract, stevia, and the juice or zest of the lemon.
4
Fill half of the poppy seed dough into the baking pan, spread the quark cream over it, and distribute the remaining poppy seed mixture on top.