Breakfast Tacos with Scrambled Eggs
You don't want to miss out on tacos even at Christmas? Then simply fill the delicious tortillas with ingredients like red onions, beans, eggs, and avocado, and give them a festive twist with aromatic smoked salmon. The fish provides you with a lot of valuable omega-3 fatty acids, which are important for the brain, heart, and blood vessels.
Ingredients — 6 Servings
- 1 piece red onion↗
- 80 ml red wine vinegar
- 400 g canned black beans↗
- 1 clove garlic↗
- 13.5 ml olive oil↗
- 5 g margarine↗
- 4 eggs↗
- to taste pepper and salt
- 1 avocado↗
- 1 spring onion
- 6 corn tortillas
- 40 g smoked salmon
Instructions
- 1
First, peel the onion, cut into thin strips, mix with the red wine vinegar in a bowl, and set aside.
- 2
Next, drain, rinse, and let the black beans drip off. Also, peel and finely chop the garlic.
- 3
Now, heat the olive oil in a pan over medium heat, fry the black beans and garlic in it for 3 minutes, and set aside.
- 4
In a second pan, heat the margarine over medium heat.
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