Wrap Omelette

Name: Wrap Omelette
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 serving
Ingredients: 1 piece egg; 15 g grated cheese, low-fat; 1 to taste salt and pepper; 0.25 tsp paprika powder; 80 g mushrooms, canned; 1 tsp olive oil; 0.5 piece whole grain tortilla; 1 tsp Sriracha sauce

294 kcal / serving ⏱ 16 min 🍽 1 serving

Ingredients — 1 serving

1 piece egg
15 g grated cheese, low-fat
1 to taste salt and pepper
0.25 tsp paprika powder
80 g mushrooms, canned
1 tsp olive oil
0.5 piece whole grain tortilla
1 tsp Sriracha sauce

Instructions

1
To start, whisk together eggs, cheese, salt, pepper, and paprika powder.
2
Drain the mushrooms, halve them, and mix with the egg mixture.
3
Heat the oil in a pan over medium heat and spread the egg mixture on one half of the pan. Place the halved tortilla on top, press down lightly, and fry for about 4 minutes.

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