High Protein Chocolate Cake from the Microwave
291 kcal / serving ⏱ 8 min
🍽 1 serving
Ingredients — 1 serving
- 15 g cocoa powder
- 15 g erythritol
- 15 g almond flour
- 1 tsp baking powder
- 40 ml milk
- 1 egg
- 100 g high protein chocolate pudding
- blueberries
Instructions
- 1
Mix cocoa powder, erythritol, almond flour, and baking powder in a microwave-safe bowl.
- 2
Add the milk and the egg and mix everything thoroughly.
- 3
Heat the cake in the microwave for 4 minutes.
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