Arugula Salad with Garlic Shrimp
292 kcal / serving ⏱ 16 min
🍽 2 Servings
Ingredients — 2 Servings
- 100 g Arugula
- 150 g Bell pepper, red
- 40 g Spring onions
- 150 g Natural yogurt, 1.5% fat
- Salt and pepper to taste
- 5 g Chives, fresh
- 6 g Garlic cloves
- 300 g Ready-to-cook shrimp, raw
- 13.5 ml Rapeseed oil
Instructions
- 1
Pick the arugula and place it in a large bowl.
- 2
Next, core and dice the bell peppers.
- 3
Slice the green onions into rings and add them along with the diced bell peppers to the arugula.
- 4
Then, mix the yogurt with pepper and salt.
- 5
Chop the chives into small pieces and stir them into the yogurt.
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