Quick Mustard Eggs with Potatoes

Name: Quick Mustard Eggs with Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 tsp mustard; 1 tsp cornstarch; 0.5 piece lemons; 250 ml light cooking cream; 150 ml vegetable broth; 500 g potatoes; 2 pieces eggs; 0 as needed salt; 0 as needed pepper; 1 bunch parsley

793 kcal / serving ⏱ 30 min 🍽 1 serving

Ingredients — 1 serving

1 tsp mustard
1 tsp cornstarch
0.5 piece lemons↗
250 ml light cooking cream
150 ml vegetable broth
500 g potatoes↗
2 pieces eggs↗
0 as needed salt
0 as needed pepper
1 bunch parsley↗

Instructions

1
First, peel the potatoes and cook them in salted water for about 20 minutes until done.
2
At the same time, hard boil the eggs in boiling water for 7 minutes.

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