Vegan Seitan Burger
604 kcal / serving ⏱ 45 min
🍽 2 Servings
Ingredients — 2 Servings
- 1 tbsp olive oil
- 200 g brown mushrooms
- 425 g canned black beans
- 1 tbsp light miso paste
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- to taste pepper and salt
- 150 g seitan
- 2 slices vegan cheese
- 2 burger buns
- 1 tomato
- 20 g arugula
Instructions
- 1
Preheat the oven to 190 °C.
- 2
Line a baking sheet with parchment paper.
- 3
Heat the olive oil in a pan over medium heat.
- 4
Slice the mushrooms and add them to the pan. Cook for about 5 minutes until they are soft.
- 5
Drain and rinse the black beans, then add them to the pan along with miso paste, onion powder, garlic powder, paprika powder, salt, and pepper.
- 6
Sauté for about 5 minutes until everything is heated through.
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