Meatball Casserole
673 kcal / serving ⏱ 70 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 tbsp lingonberries
- 2 tbsp light butter
- 1 tbsp flour
- 300 ml vegetable broth
- 250 ml Cremefine 7%
- 1 bunch parsley↗
- 100 g light cheese↗
- 500 g Köttbullar
- 800 g potatoes↗
- to taste salt
- to taste pepper
- to taste sweet paprika
Instructions
- 1
Peel the potatoes and cut them into a fan shape using two skewers.
- 2
Place the potatoes in the baking dish, season with salt, lightly spray with oil, and bake for 25 minutes at 180 degrees Celsius with fan.
- 3
Briefly fry the meatballs in a pan with some oil and then remove them.
- 4
Melt the butter in the same pan, stir in the flour, and gradually pour in the vegetable broth to form a smooth liquid.
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