Rice Paper Feta Rolls
619 kcal / serving ⏱ 45 min
🍽 1 serving
Ingredients — 1 serving
- 6 pieces rice paper
- 180 g light sheep cheese
- 2 pieces eggs
- 3 pieces spring onions
- 3 tbsp chives
- 1 tbsp lemon juice
- 1 tsp pepper
- salt to taste
- 2 sprays oil
Instructions
- 1
Preheat the oven to 220 degrees Celsius (top/bottom heat).
- 2
Slice the spring onions into fine rings.
- 3
Whisk the eggs in a bowl and season with pepper, salt, and any spices you like.
- 4
In the bowl, mix the feta cheese, spring onions, chives, lemon juice, and the whisked eggs.
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