Korean Chicken
Crispy, juicy, and glazed with a sweet-spicy sauce, this dish offers an Asian flavor experience. Perfect for anyone who loves uncomplicated cooking.
353 kcal / serving ⏱ 20 min
🍽 2 Servings
Ingredients — 2 Servings
- 300 g cooked chicken breast fillet
- 1 tbsp olive oil↗
- 1 clove raw garlic↗
- 1 tbsp Heinz zero
- 1 tbsp still natural mineral water
- 1 tbsp raw honey
- 2 tbsp ajvar (jarred)
- 1 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 1 raw cucumber↗
- 2 raw spring onions
Instructions
- 1
First, cut the chicken into small cubes and mix with oil, salt, and pepper.
- 2
Sauté the chicken in a pan until golden brown.
- 3
For the sauce: Peel and finely chop the garlic. Mix with ketchup, water, honey, paprika paste, soy sauce, and sweet chili sauce.
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