Arugula Chicken Salad

Name: Arugula Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 2 pieces chicken breast fillets; 2 tablespoons olive oil; pepper and salt to taste; 2 pieces carrots; 0.5 piece yellow bell pepper; 125 g arugula; 1 tablespoon balsamic vinegar; 10 g sunflower seeds

459 kcal / serving ⏱ 20 min 🍽 2 Servings

Ingredients — 2 Servings

2 pieces chicken breast fillets
2 tablespoons olive oil
pepper and salt to taste
2 pieces carrots
0.5 piece yellow bell pepper
125 g arugula
1 tablespoon balsamic vinegar
10 g sunflower seeds

Instructions

1
Cut the chicken breast fillets into cubes and fry them crispy in a pan with half of the olive oil. Then season with pepper and salt.
2
Meanwhile, peel the carrots and slice them thinly.
3
Next, wash the bell peppers and cut them into bite-sized pieces.

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