High Protein Zucchini Ground Meat Pasta
746 kcal / serving ⏱ 40 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g ground beef, cooked without fat (oven)
- 1 piece raw onion↗
- 2 pieces raw zucchini↗
- 400 g Protein + Barilla spaghetti 400g
- 500 g strained tomatoes/tomato puree
- 250 g Skyr, cream cheese < 10% fat in dry matter↗
- 2 tbsp fresh low-fat milk, 1.5% fat
Instructions
- 1
Chop the onion into small pieces. Dice the zucchini.
- 2
Sauté the ground meat with a little oil in a pan. Add the onions and zucchini and continue to cook until they are done.
- 3
Meanwhile, cook the pasta in salted water until it reaches the desired consistency.
- 4
Deglaze the ground meat and zucchini pan with tomato sauce and season to taste.
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