Creamy Tortellini
552 kcal / serving ⏱ 25 min
🍽 4 Servings
Ingredients — 4 Servings
- 500 g stuffed tortellini
- 3 cloves garlic
- 0.5 fresh chili
- 1 tbsp butter
- 1 tsp tomato paste
- 4 handfuls cherry tomatoes
- 50 ml white wine
- salt
- pepper
- 250 ml oat cream
- 0.5 bunch basil
- 4 handfuls fresh leaf spinach
- Parmesan
Instructions
- 1
Cook the tortellini slightly shorter than recommended on the package and set aside for further processing. Reserve a ladle of pasta water for the sauce.
- 2
Peel the garlic and puree it together with half of the chili pepper. Add the puree to a pan with butter and sauté briefly while stirring.
- 3
Next, add the tomato paste and whole cherry tomatoes to the pan and heat for 2–3 minutes.
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