Salmon Spinach Pasta
590 kcal / serving ⏱ 20 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g protein pasta
- 250 g salmon fillet
- 1000 g creamed spinach
- 3 g olive oil
Instructions
- 1
Thaw the salmon fillets and cut into small pieces.
- 2
Prepare the pasta according to the package instructions.
- 3
In the meantime, fry the salmon pieces until golden brown.
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