Teriyaki Chicken Rice Bowl
A delicious and healthy dish with chicken, rice, and vegetables, perfect for a protein-rich meal.
590 kcal / serving ⏱ 30 min
🍽 1 serving
Ingredients — 1 serving
- 150 g chicken breast fillet
- 60 g basmati rice
- 300 g stir-fry vegetables (Asian pan)
- 10 g tomato paste, double concentrated
- 3 ml olive oil
- 1 pinch gyros spice
- 1 pinch sweet paprika
- 1 pinch curry
- 25 ml soy sauce (reduced salt)
- 5 g sriracha
- 10 g honey
- 5 g cornstarch
- 0 as needed water
Instructions
- 1
Cook 60g basmati rice.
- 2
Marinate chicken with tomato paste, olive oil, and gyros spice and cook in the air fryer for 12 minutes at 170°C.
- 3
Cook stir-fry vegetables until soft and season with sweet paprika, curry, and some soy sauce.
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