High Protein Enchiladas
567 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 300 g ground beef
- 1 piece bell pepper
- 100 g corn
- 2 pieces protein wraps
- 2 tbsp ajvar
- null as needed salt
- null as needed pepper
- null as needed paprika powder
- 200 g Creme Fine
- 30 g Parmesan
- 50 g cream cheese
- 50 g light cheese
Instructions
- 1
Crumble and brown the ground beef in a pan.
- 2
Cut the bell pepper into small cubes and add it to the pan with the corn and season with the spices.
- 3
For the sauce, mix the Parmesan, cream cheese, and Creme Fine well in a bowl.
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