Pasta with Zucchini Parmesan Sauce
569 kcal / serving ⏱ 30 min
🍽 1 serving
Ingredients — 1 serving
- 150 g zucchini
- 40 g turkey breast
- 75 g pasta
- 15 g onions
- 30 g cream cheese
- 40 g Parmesan
- 100 ml milk
- to taste salt
- to taste pepper
Instructions
- 1
Cook the pasta in plenty of salted water according to the package instructions and reserve some pasta water.
- 2
Finely grate the zucchini and dice the turkey breast and onions.
- 3
Sauté the prepared zucchini, turkey, and diced onions in a pan.
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