Spaghetti with Shrimp and Tomato Sauce
215 kcal / serving ⏱ 25 min
🍽 2 Servings
Ingredients — 2 Servings
- 200 g Spaghetti
- 225 g Shrimp
- 500 ml Crushed Tomatoes
- 1 tsp Olive Oil
- 1 piece Onion
- 1 piece Garlic Clove
- 1 tsp Parsley
- Salt
- Pepper
Instructions
- 1
Cook the spaghetti in a pot of salted water until al dente.
- 2
Peel the onion and the garlic and chop both into small cubes. Heat a large pan with olive oil. Sauté the onion cubes, the garlic, and the shrimp in it.
- 3
Add the parsley. Deglaze everything with the crushed tomatoes.
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