Spaghetti with Shrimp and Tomato Sauce
215 kcal / serving ⏱ 25 min
🍽 2 Servings
Ingredients — 2 Servings
- 200 g Spaghetti
- 225 g Shrimp
- 500 ml Passata
- 1 tsp Olive oil
- 1 piece Onion
- 1 piece Garlic clove
- 1 tsp Parsley
- null Salt
- null Pepper
Instructions
- 1
Cook the spaghetti in a pot of salted water until al dente.
- 2
Peel the onion and garlic and dice both finely. Heat a large pan with olive oil. Sauté the onion cubes, garlic, and shrimp in it.
- 3
Add the parsley. Deglaze everything with the passata.
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