Savoy Cabbage Curry

Name: Savoy Cabbage Curry
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 2 Servings
Ingredients: 60 g Basmati rice; 1 piece onion; 2 cloves garlic; 10 g fresh ginger; 150 g sweet potato; 150 g carrot; 0.5 piece pointed cabbage; 40 g spring onions; 1 tbsp coconut oil; 1 tbsp yellow curry paste; 250 ml vegetable broth; 150 ml coconut milk, canned; 0 to taste pepper and salt; 5 g fresh coriander; 10 g peanuts

569 kcal / serving ⏱ 33 min 🍽 2 Servings

Ingredients — 2 Servings

60 g Basmati rice
1 piece onion
2 cloves garlic
10 g fresh ginger
150 g sweet potato
150 g carrot
0.5 piece pointed cabbage
40 g spring onions
1 tbsp coconut oil
1 tbsp yellow curry paste
250 ml vegetable broth
150 ml coconut milk, canned
0 to taste pepper and salt
5 g fresh coriander
10 g peanuts

Instructions

1
First, prepare the rice according to the package instructions.
2
Peel the onion, garlic, and ginger, and chop them into small pieces.
3
Peel the sweet potato and cut it into bite-sized pieces along with the carrot.
4
Remove the core from the pointed cabbage and slice it into strips.
5
Next, slice the spring onions into rings.