Gluten-Free & Sugar-Free Blueberry Cake
396 kcal / serving ⏱ 65 min
🍽 6 Servings
Ingredients — 6 Servings
- 2 pieces bananas
- 4 pieces eggs
- 150 g sweet almonds, ground
- 2 tsp cream of tartar baking powder
- 150 g blueberries
- 100 g mascarpone
- 100 g natural cream cheese preparation < 10 % fat in dry matter
- 30 g maple syrup
- 50 g whey protein
Instructions
- 1
Mash the bananas in a bowl with a fork.
- 2
Add the eggs to the mashed bananas and mix well.
- 3
Add the ground almonds and the cream of tartar baking powder to the bowl and stir into a batter.
- 4
Gently fold the blueberries into the batter.
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