Potato salad
326 kcal / serving ⏱ 20 min
🍽 4 Servings
Ingredients — 4 Servings
- 750 g potatoes
- 150 g peas
- 200 g giant beans
- 80 g pickles
- 2 spring onions
- 15 g parsley
- 15 g dill
- 150 ml pickle juice
- 3 tbsp olive oil
- 1 tbsp linseed oil
- 1 tbsp mustard
- 1 tbsp cashew butter
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- pepper, to taste
- salt, to taste
Instructions
- 1
Slice the already cooked potatoes into thin slices.
- 2
Thaw the frozen peas in a pot over gentle heat.
- 3
Rinse the giant beans thoroughly under running water.
- 4
Cut the gherkins and spring onions into rings and finely chop the fresh herbs.
🔒 5 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
