Creamy Broccoli Soup with White Beans

Name: Creamy Broccoli Soup with White Beans
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 2 tbsp olive oil; to taste salt; to taste pepper; 400 g broccoli; 2 stalks celery; 1 leek; 1 carrot; 1 clove garlic; 1 onion; 2 tbsp vegetable broth powder; 240 g white beans; 100 g cashews; 1 tsp paprika powder; 1 tsp fenugreek; 0.5 lemon; to taste chili flakes; to taste dill

340 kcal / serving ⏱ 60 min 🍽 4 Servings

Ingredients — 4 Servings

2 tbsp olive oil
to taste salt
to taste pepper
400 g broccoli
2 stalks celery
1 leek
1 carrot
1 clove garlic
1 onion
2 tbsp vegetable broth powder
240 g white beans
100 g cashews
1 tsp paprika powder
1 tsp fenugreek
0.5 lemon
to taste chili flakes
to taste dill

Instructions

1
Wash the broccoli, cut it into small pieces, and let it rest for 30-45 minutes.
2
In the meantime, clean, peel, and chop the celery, leek, carrot, garlic, and onion.
3
Heat oil in a pot and add the onions, celery, carrot, garlic, and cashews. Sauté everything briefly.
4
After 5-10 minutes, add the leek and broccoli and continue to sauté everything.