Pan-Fried Pangasius with Rice and Spinach
368 kcal / serving ⏱ 30 min
🍽 4 Servings
Ingredients — 4 Servings
- 200 g Basmati rice
- 1 piece onion
- 1 clove garlic
- 1 piece red chili pepper
- 1 stalk leek
- 100 g frozen leaf spinach
- 27 ml olive oil
- 4 pieces pangasius fillets
- salt and pepper to taste
- 100 ml vegetable broth
- 0.5 tsp curry powder
- 0.5 piece lemon
Instructions
- 1
First, prepare the rice according to the package instructions.
- 2
Peel and finely chop the onion and garlic.
- 3
Remove the seeds from the chili pepper and finely chop it as well.
- 4
Slice the leek into thin rings.
- 5
Allow the leaf spinach to thaw.
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