Creamy Egg Noodle Soup

Name: Creamy Egg Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 Servings
Ingredients: 125 g Noodles; 2 pieces Bok Choy; 400 ml Reduced-fat Coconut Milk; 1 tbsp Mild Curry Paste; 1 piece Ginger; 2 cloves Garlic; 2 pieces Eggs; 1 tsp Olive Oil; to taste Salt; to taste Pepper

498 kcal / serving ⏱ 35 min 🍽 2 Servings

Ingredients — 2 Servings

125 g Noodles
2 pieces Bok Choy↗
400 ml Reduced-fat Coconut Milk
1 tbsp Mild Curry Paste
1 piece Ginger
2 cloves Garlic
2 pieces Eggs
1 tsp Olive Oil↗
to taste Salt
to taste Pepper

Instructions

1
Peel the ginger and finely chop it together with the garlic.
2
Heat some oil in a pot and briefly sauté the chopped garlic and ginger.
3
Add the red curry paste and sauté it for another minute.
4
Pour in the coconut milk and mix everything well.
5
Bring the sauce to a brief boil and then reduce the heat.
6
Add the egg noodles to the sauce and let them simmer covered according to the package instructions.