Cabbage Roll Casserole
791 kcal / serving ⏱ 60 min
🍽 2 Servings
Ingredients — 2 Servings
- 600 g Potatoes
- 250 g Veggie Mince
- 40 g Protein Cream
- 400 g Pointed Cabbage
- 350 ml Vegetable Broth
- 100 g Exquisa Fitline 0.2%
- 1 tsp Mustard
- 1 tbsp Tomato Paste
- 250 ml Cremfine 7% Cooking Cream
- 10 g Starch
- Spices of Choice
- Salt
- Pepper
Instructions
- 1
Preheat the oven to 220 degrees Celsius (fan).
- 2
Cut the potatoes into small pieces.
- 3
Wash the pointed cabbage and slice it into fine strips.
- 4
Mix the veggie mince with protein cream and the desired spices well, and shape into six equal balls.
- 5
Prepare vegetable broth for the sauce.
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