Potato Salad with Tuna and Eggs

Name: Potato Salad with Tuna and Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 Servings
Ingredients: 2 large potatoes, floury; 4 pieces eggs, cooked (soft); 0.5 piece cucumber; 1 piece red onion; 200 g corn; 150 g tuna; 2 tbsp skyr; 2 tbsp yogurt; 1 tbsp mayonnaise; 1 tbsp soy sauce; 0.5 piece juice of half a lemon; 1 pinch chives; 1 pinch salt; 1 tsp sriracha

613 kcal / serving ⏱ 35 min 🍽 2 Servings

Ingredients — 2 Servings

2 large potatoes, floury
4 pieces eggs, cooked (soft)
0.5 piece cucumber
1 piece red onion
200 g corn
150 g tuna
2 tbsp skyr
2 tbsp yogurt
1 tbsp mayonnaise
1 tbsp soy sauce
0.5 piece juice of half a lemon
1 pinch chives
1 pinch salt
1 tsp sriracha

Instructions

1
Boil the potatoes with their skins on, let them cool, and peel them.
2
Slice the cucumber and onion into thin slices using a vegetable slicer.
3
Drain the corn and tuna.
4
In a salad bowl, mix the yogurt, skyr with mayonnaise, soy sauce, lemon juice, and sriracha.