Burger with Lentil Patty
613 kcal / serving ⏱ 45 min
🍽 2 Servings
Ingredients — 2 Servings
- 100 g Lentils
- 1.5 tbsp Mustard
- 2 tbsp Maple syrup
- 1 piece Tomato
- 0.25 piece Red onion
- 60 g Breadcrumbs
- 30 g Walnut halves
- 0 to taste Salt
- 2 pieces Vegan burger buns
- 20 g Lamb's lettuce
Instructions
- 1
Preheat the oven to 180°C.
- 2
First, prepare the lentils according to the package instructions.
- 3
In the meantime, mix the mustard and maple syrup together.
- 4
Also, slice the tomato and peel and slice the onion into rings.
🔒 6 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
