Coconut Almond Chia Pudding
670 kcal / serving ⏱ 130 min
🍽 1 serving
Ingredients — 1 serving
- 2 tsp maple syrup
- 1 tbsp shredded coconut
- 25 g chia seeds↗
- 150 ml milk
- 100 g coconut yogurt
- 22.5 g vanilla protein powder
- 1 tsp almond butter↗
- 50 g coconut yogurt
- 10 g white chocolate
- 1 tsp shredded coconut
Instructions
- 1
Mix the chia seeds, milk, coconut yogurt, protein powder, maple syrup, and shredded coconut thoroughly together.
- 2
Let the mixture rest for about 5 minutes, then stir it again.
- 3
Place the chia pudding in the refrigerator for at least two hours or overnight to allow it to swell.
- 4
For the cream, mix the coconut yogurt with the maple syrup and almond butter until smooth.
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