Carrot Vegetable with Rice & Ground Meat
443 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g Carrots
- 300 g Rice
- 400 g Mixed Ground Meat
- 1 piece Onion
- 25 g Butter
- Parsley
- Salt
- Pepper
- Paprika Powder
- Garlic
Instructions
- 1
Cut carrots into cubes and briefly sauté in a bit of butter, then add the onions.
- 2
Reduce heat to medium and cover.
- 3
Cook until the desired crunchiness is almost reached.
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