Creamy-spicy peanut rice noodles

Name: Creamy-spicy peanut rice noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 3 tbsp peanut butter; 3 tbsp soy sauce; 3 tbsp avocado oil; 2 tbsp chili oil; 250 g glass noodles; 2 tbsp rice vinegar; 2 cloves garlic; 100 ml pasta water; 1 tbsp sesame seeds; 2 spring onions; to taste chili flakes

478 kcal / serving ⏱ 15 min 🍽 2 Servings

Ingredients — 2 Servings

3 tbsp peanut butter
3 tbsp soy sauce
3 tbsp avocado oil
2 tbsp chili oil
250 g glass noodles
2 tbsp rice vinegar
2 cloves garlic
100 ml pasta water
1 tbsp sesame seeds
2 spring onions
to taste chili flakes

Instructions

1
Finely chop the garlic.
2
Combine all the ingredients for the sauce in a pan.
3
Add some pasta water to the pan and bring the mixture to a brief boil while stirring regularly until a creamy consistency is achieved.

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