Chocolate Crispbread
314 kcal / serving ⏱ 35 min
🍽 12 Servings
Ingredients — 12 Servings
- 150 g flaxseeds↗
- 230 ml hot water
- 280 g sunflower seeds↗
- 130 g pumpkin seeds↗
- 3 tbsp brown sugar
- 100 g dark chocolate (80% or higher)
Instructions
- 1
Mix flaxseeds with hot water and let them swell for 10 minutes.
- 2
Add all other seeds and nuts and mix.
- 3
Spread the sugar on the baking sheet and spread the dough mixture over it.
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